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20 varieties of bread
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Short description

The Portuguese Bakery was born in November 2010, in a small factory in Samora Correia, with the mission of developing a network of bakeries and pastry shops in the neighborhood. The idea of this 100% Portuguese company is based on a proposal of well defined value, in the own manufacture and in an absolutely professionalized management.As a result of this vision was born a chain of 60 own stores, with a totally innovative concept and image in the country, with the districts of Lisbon being the greatest source of inspiration for a business that wants to be a good neighbor for all. A neighbor that every day presents more than 20 varieties of fresh bread, baked at several hours of the day and with a unique price / quality ratio in the market.

Full description

The Portuguese Bakery was born in November 2010, in a small factory in Samora Correia, with the mission of developing a network of bakeries and pastry shops in the neighborhood. The idea of this 100% Portuguese company is based on a proposal of well defined value, in the own manufacture and in an absolutely professionalized management.As a result of this vision was born a chain of 60 own stores, with a totally innovative concept and image in the country, with the districts of Lisbon being the greatest source of inspiration for a business that wants to be a good neighbor for all. A neighbor that every day presents more than 20 varieties of fresh bread, baked at several hours of the day and with a unique price / quality ratio in the market.

Portuguese Bakery is today a reference company in the Portuguese market, receiving thousands of customers daily. This valuation comes only from a policy of training and a completely focused orientation on people, as well as a constant search for innovation and development of new products.

As a result of this incessant search for innovation and quality, in February 2018 the Portuguese Bakery LAB was born - the laboratory for creating new product innovation, marked by the production of Bakery, Pastry and Kitchen in view of the customer. With a special and exclusive assortment, in LAB the customer also finds 5 varieties of Artisan Bread, made with miller's flour and long fermentations, which give it a unique texture and flavors.

 

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